§ 5201. Findings
Congress finds that—
(1)
United States agricultural exports have declined by more than 36 percent since 1981, from $43,800,000,000 in 1981 to $27,900,000,000 in 1987;
(2)
the United States share of the world market for agricultural commodities and products has dropped by 20 percent during the last 6 years;
(3)
for the first time in 15 years, the United States incurred monthly agricultural trade deficits in 1986;
(4)
the loss of $1,000,000,000 in United States agricultural exports causes the loss of 35,000 agricultural jobs and the loss of 60,000 nonagricultural jobs;
(5)
the loss of agricultural exports threatens family farms and the economic well-being of rural communities in the United States;
(6)
factors contributing to the loss of United States agricultural exports include changes in world agricultural markets such as—
(C)
increased use of export subsidies designed to lower the price of commodities on the world market;
(7)
increasing the volume and value of exports is important to the financial well-being of the farm sector in the United States and to increasing farm income in the United States;
(8)
in order to increase agricultural exports and improve prices for farmers and ranchers in the United States, it is necessary that all agricultural export programs of the United States be used in an expeditious manner, including programs established under the Food for Peace Act (7 U.S.C. 1691 et seq.), the Commodity Credit Corporation Charter Act (15 U.S.C. 714 et seq.), and section 416 of the Agricultural Act of 1949 (7 U.S.C. 1431);
(9)
greater use should be made by the Secretary of Agriculture of the authorities established under section 4 [1] of the Food for Peace Act of 1966 (7 U.S.C. 1707a), the Food for Peace Act (7 U.S.C. 1691 et seq.), section 416 of the Agricultural Act of 1949 (7 U.S.C. 1431), and the Commodity Credit Corporation Charter Act (15 U.S.C. 714 et seq.) to provide intermediate credit financing and other assistance for the establishment of facilities in importing countries to—
(10)
food aid and export assistance programs in developing countries stimulate economic activity which causes incomes to rise, and, as incomes rise, diets improve and the demand for and ability to purchase food increases;
(11)
private voluntary organizations and cooperatives are important and successful partners in our food aid and development programs; and
(12)
in addition to meeting humanitarian needs, food aid used in sales and barter programs by private voluntary organizations and cooperatives—
[1] See References in Text note below.