§ 1736r. Trade negotiations policy
(a)
Findings
Congress finds that—
(1)
on a level playing field, United States producers are the most competitive suppliers of agricultural products in the world;
(2)
exports of United States agricultural products accounted for $54,000,000,000 in 1995, contributing a net $24,000,000,000 to the merchandise trade balance of the United States and supporting approximately 1,000,000 jobs;
(3)
increased agricultural exports are critical to the future of the farm, rural, and overall United States economy, but the opportunities for increased agricultural exports are limited by the unfair subsidies of the competitors of the United States, and a variety of tariff and nontariff barriers to highly competitive United States agricultural products;
(4)
international negotiations can play a key role in breaking down barriers to United States agricultural exports;
(5)
the Uruguay Round Agreement on Agriculture made significant progress in the attainment of increased market access opportunities for United States exports of agricultural products, for the first time—
that should result in increased exports of United States agricultural products, jobs, and income growth in the United States;
(6)
the Uruguay Round Agreement on Agriculture did not succeed in completely eliminating trade distorting domestic support and export subsidies by—
(7)
during the period 1996 through 2002, there will be several opportunities for the United States to negotiate fairer trade in agricultural products, including further negotiations under the World Trade Organization, and steps toward possible free trade agreements of the Americas and Asian-Pacific Economic Cooperation (APEC); and
(b)
Goals of the United States in agricultural trade negotiations
The objectives of the United States with respect to future negotiations on agricultural trade include—
(1)
increasing opportunities for United States exports of agricultural products by eliminating tariff and nontariff barriers to trade;
(2)
leveling the playing field for United States producers of agricultural products by limiting per unit domestic production supports to levels that are no greater than those available in the United States;
(3)
ending the practice of export dumping by eliminating all trade distorting export subsidies and disciplining state trading entities so that they do not (except in cases of bona fide food aid) sell in foreign markets at prices below domestic market prices or prices below their full costs of acquiring and delivering agricultural products to the foreign markets; and