§ 1638. Definitions
In this subchapter:
(4)
Food service establishment
The term “food service establishment” means a restaurant, cafeteria, lunch room, food stand, saloon, tavern, bar, lounge, or other similar facility operated as an enterprise engaged in the business of selling food to the public.
(8)
Secretary
The term “Secretary” means the Secretary of Agriculture, acting through the Agricultural Marketing Service.
(9)
Wild fish
(A)
In general
The term “wild fish” means naturally-born or hatchery-raised fish and shellfish harvested in the wild.
[1] So in original. The word “and” probably should not appear.