Chapter 97. Food regulation.
- 97.01 Definitions.
- 97.02 Standards; adulterated food.
- 97.03 Standards; misbranding.
- 97.07 Interpretation.
- 97.09 Rules.
- 97.10 Prohibited acts.
- 97.12 Enforcement.
- 97.13 Sale of fish flour regulated.
- 97.17 Buttermaker and cheesemaker license.
- 97.175 Butter and cheese grader license requirements.
- 97.176 Butter; grading; label.
- 97.177 Cheese; grading; labeling.
- 97.18 Oleomargarine regulations.
- 97.20 Dairy plants.
- 97.21 Milk haulers and milk distributors.
- 97.22 Milk producers.
- 97.23 Drug residues in milk.
- 97.24 Milk and milk products.
- 97.25 Use of synthetic bovine growth hormone; labeling of dairy products.
- 97.27 Food warehouses.
- 97.29 Food processing plants.
- 97.30 Retail food establishments.
- 97.32 Special dairy and food inspectors.
- 97.34 Bottled drinking water and soda water beverage; standards; sampling and analysis.
- 97.41 Retail food: agent status for local health departments.
- 97.42 Compulsory inspection of animals, poultry and carcasses.
- 97.43 Meat from dead or diseased animals.
- 97.44 Identification of meat for animal feed; registration and records of buyers.
- 97.45 Labeling of horsemeat.
- 97.46 Sale of certain foods regulated and restricted.
- 97.47 Benzoic acid in foods.
- 97.48 Dairy products, adding foreign fats; oleomargarine permitted.
- 97.50 Adulterated, insanitary milk.
- 97.52 Insanitary or adulterated milk and cream; sale; delivery prohibited.
- 97.53 Adulteration of meats.
- 97.56 Kosher meat.
- 97.57 Planted or cultivated rice.
- 97.60 Meat and poultry inspection fee.
- 97.72 Penalties.
- 97.73 Injunction.