§19-9A-5 Cooking or other treatment of garbage required.
§19-9A-5. Cooking or other treatment of garbage required.
All garbage, regardless of previous processing, shall, before being fed to swine, be thoroughly heated to at least 212 degrees F for at least thirty minutes, unless treated in some other manner which shall be approved in writing by the commissioner as being equally effective for the protection of public health and control of livestock diseases.