35.1-15 - Training materials.
§ 35.1-15. Training materials.
The Commissioner shall cause to be written materials designed to provideinformation on training for the prevention of disease transmission, symptomsof communicable disease, personal hygiene practices, hazards in foodpreparation, and any other matter deemed appropriate by the Commissioner forthe training of restaurant personnel. The Commissioner may, if he desires,provide personnel for the training of employees of restaurants in thehandling of food.
(1981, c. 468.)