3.2-5511 - Recordkeeping.
§ 3.2-5511. Recordkeeping.
Every registrant shall record, maintain for two years, and make available forinspection by the Department the following information:
1. The name and address of each location or person from which the registrantobtained the waste kitchen grease for transportation;
2. The quantity of material received from each location or person;
3. The date on which the waste kitchen grease was obtained from each locationor person; and
4. The renderer or other processor to which the waste kitchen grease wasdelivered.
(2010, c. 868.)