3.2-5308 - Sanitation and related matters.
§ 3.2-5308. Sanitation and related matters.
A. Any person assembling, transporting, processing, holding, or offering forsale eggs destined for a consumer or an institutional consumer shall provideand maintain a satisfactory relative humidity. In addition, any container,including the packaging material therein or associated therewith, shall beclean and free from foreign odor.
B. The Board shall by regulations, provide for the keeping, processing,transporting, and the sale of eggs under sanitary conditions.
C. Nothing in this chapter or in any regulations of the Board shall beconstrued to exempt any persons or premises from the application of any lawsotherwise applicable and relating to the operation of establishments orfacilities for the storing, transporting, sale, distribution, preparation, orserving of food.
(1968, c. 142, § 3.1-769.1; 2008, c. 860.)