3.2-5307 - Seller invoice; requirements.
§ 3.2-5307. Seller invoice; requirements.
Any person selling or delivering eggs to restaurants, hotels, retail stores,bakeries or other institution purchasing eggs for serving to guests, patrons,employees or inmates shall furnish the purchaser with an invoice showing thename and address of the seller and the quantity, grade, and size of sucheggs. If the eggs are ungraded, such fact shall appear on the invoice. A copyof such invoice shall be retained by the seller and purchaser for not lessthan 30 days.
(Code 1950, § 3-603.1; 1956, c. 284; 1966, c. 702, § 3.1-769; 1968, c. 142;2008, c. 860.)