§ 3 - Culinary arts students; exemptions from provisions of title
§ 3. Culinary arts students; exemptions from provisions of title
A student aged 18 or older who is enrolled in a postsecondary education culinary arts program, accredited by a commission recognized by the U.S. Department of Education, shall be exempt from the provisions of this title while attending classes that require the possession or consumption of alcoholic beverages. (Added 1985, No. 99 (Adj. Sess.) § 2.)