§ 4723 - Professional development for food service personnel
§ 4723. Professional development for food service personnel
(a) The commissioner of education shall offer expanded regional training sessions for public school food service personnel and child care resource development specialists as funds are made available. Training shall include information about strategies for purchasing, processing, and serving locally grown foods, as well as information about nutrition, obesity prevention, coping with severe food allergies, and food service operations. The commissioner may use a portion of the funds appropriated for this training session to pay a portion of or all expenses for attendees and to develop manuals or other materials to help in the training.
(b) The commissioner of education shall train people as funds are made available to provide technical assistance to school food service personnel and use a portion of the funds appropriated for this purpose to enable the trained people to provide technical assistance at the school and school district levels.
(c) Training provided under this section shall promote the policies established in the Vermont nutrition and fitness policy guidelines developed by the agency of agriculture, food and markets, the department of education, and the department of health, dated November 2005, or the guidelines' successor. (Added 2007, No. 24, § 2.)