Section 39-8-10 - Standards of identity, quality, and fill of container.
39-8-10. Standards of identity, quality, and fill of container. The secretary of agriculture shall promulgate rules pursuant to chapter 1-26 fixing standards of identity, standards of quality, and standards for fill of container for frozen desserts concerning:
(1) Ice cream and label statement of optional ingredients;
(2) Frozen custard, french ice cream, french custard ice cream, and label statement of optional ingredients;
(3) Ice milk and label statement of optional ingredients;
(4) Fruit sherbets and label statement of optional ingredients;
(5) Water ices and label statement of optional ingredients;
(6) Quiescently frozen confections, quiescently frozen dairy confections, and label statement of optional ingredients.
Source: SL 1937, ch 198, § 3; SDC 1939, § 22.0604; SL 1951, ch 104, § 2; SL 1965, ch 104, § 5; SL 1986, ch 326, § 64.