Section 21-19-8 - Sale of perishable property seized--Retention of proceeds.
21-19-8. Sale of perishable property seized--Retention of proceeds. As to perishable property either the creditor, the debtor, or the officer may make application to the court for an order for the immediate sale thereof, the procedure on such sale to be as directed by the court. If such sale of perishable property is made, the proceeds thereof must be retained by such officer until the expiration of fifteen days from the date of notice of such levy.
Source: SDC 1939 & Supp 1960, § 37.4910.