§ 21-27-11.9 - Rules and regulations.
SECTION 21-27-11.9
§ 21-27-11.9 Rules and regulations. –The director shall make all necessary rules and regulations for:
(1) The filing of applications for certification;
(2) The qualifications and responsibilities of applicants,training instructors, and managers certified in food safety; and
(3) The administration and enforcement of §§21-27-11 – 21-27-11.13.