§ 21-27-11.10 - Suspension or revocation of certification/training required.
SECTION 21-27-11.10
§ 21-27-11.10 Suspension or revocation ofcertification/training required. – Manager certification in food safety may be suspended or revoked for repeatedviolations of the rules and regulations of the state pertaining to foodestablishments or for preventing health department personnel from performingtheir duty. The individual shall surrender the certificate to the division whencertification has been suspended or revoked. In lieu of suspension ofcertification, or of the establishment license, mandatory training may berequired for managers employed in establishments where there is displayed aninability to maintain safe and sanitary food handling practices as demonstratedby food-borne illnesses, serious repeat violations, or other factors increasingthe risk to consumers. The certificate or license holders at that establishmentmay be required to attend a training program approved by the department andrepeat all requirements for certification. Under the conditions specified inthis section, the department may also require all of the food establishmentstaff to attend a training program on food protection approved by thedepartment.