§ 21-15-4 - Construction, size, and packing of casks.
SECTION 21-15-4
§ 21-15-4 Construction, size, and packingof casks. – Every cask shall be well seasoned and bound with twelve (12) hoops. Casks formenhaden and herrings shall be of the capacity to hold twenty-eight gallons (28gals.), and those for other fish of the capacity, if a barrel, to hold twohundred pounds (200 lbs.), and if a half barrel, one hundred pounds (100 lbs.)weight of fish. Each cask shall be full and the fish shall be sound and wellcured.