§ 21-15-1 - Duties of packers.
SECTION 21-15-1
§ 21-15-1 Duties of packers. – In every city or town in which pickled fish are packed for sale or exportationfrom the state, the packers of every city or town shall see that the fish havebeen properly pickled and that they are properly repackaged in casks, in goodshipping order, with good salt sufficient in each cask to preserve the fishfrom damage in transportation to any foreign port.