ORS Chapter 624

Chapter 624 — FoodService Facilities

 

2009 EDITION

 

 

FOODSERVICE FACILITIES

 

FOODAND OTHER COMMODITIES

 

DEFINITION

 

624.005     “Localpublic health authority” defined

 

RESTAURANTS;BED AND BREAKFAST FACILITIES

 

624.010     Definitionsfor ORS 624.010 to 624.121

 

624.020     License;fee payment; rules; denial, suspension and revocation of licenses; posting;nontransferability

 

624.029     Dispositionof fees

 

624.036     Exemptionof confection operations from license requirements; rules

 

624.041     Rules

 

624.046     Bedand breakfast facility regulation

 

624.051     Singletoilet fixture allowed in small restaurant

 

624.060     Inspectionand reinspection of restaurants and bed and breakfast facilities; posting ofsign required; report; posting

 

624.070     Examinationof food and drink samples; unwholesome or adulterated food and drink

 

624.073     Revocation,suspension or refusal of license; closure; sanitation score; inspectionschedule; fee

 

624.077     Ratingsurveys; preparing and disseminating information for educational programs

 

624.080     Diseasedpersons working in restaurants, bed and breakfast facilities or temporaryrestaurants; suspicion of possible transmission of infection; rules

 

624.086     Temporaryrestaurant license; fees

 

624.091     Inspectionof temporary restaurants; report

 

624.096     Summaryclosure of temporary restaurant; hearing

 

624.101     “Benevolentorganization” defined

 

624.106     Temporarybenevolent restaurant license; limit

 

624.111     Inspectionof benevolent organization restaurant facilities and operation

 

624.116     Whenalternative food service criteria applicable

 

624.121     StateFood Service Advisory Committee; appointment; composition; duties

 

624.130     Trainingto relieve choking; methods of training; exemptions; fees

 

GAMEMEAT

 

624.165     Serviceof inspected game meat by charitable organization

 

COMMISSARIES,MOBILE UNITS AND VENDING MACHINES

 

624.310     Definitionsfor ORS 624.310 to 624.430

 

624.320     Licenserequirement for commissary, warehouse, mobile unit or vending machine; noticeof mobile unit movement

 

624.330     Exemptionof certain commissaries, mobile units and vending machines from licensingrequirements; rules

 

624.355     Rules

 

624.370     Inspectionof commissary, warehouse, mobile unit or vending machine; report of Director ofOregon Health Authority; hearing

 

624.400     Ratingsurveys; preparing and disseminating information; cooperation with local healthdepartments in educational programs

 

624.410     Commissariesand sources of supply outside jurisdiction

 

624.415     Denial,suspension or revocation of license

 

624.420     Abatingor enjoining violations of ORS 624.310 to 624.430

 

624.425     Diseasedpersons working in commissary or mobile unit; suspicion of possibletransmission of infection

 

624.430     Feepayment; rules

 

ADMINISTRATIONAND ENFORCEMENT OF FOOD SERVICE FACILITY LAWS

 

624.490     Licensefees; exemptions

 

624.495     Foodborneillness prevention program; rules

 

624.510     Intergovernmentalagreements with local public health authorities; fee collection and remittance;rules

 

624.530     Agreementto ensure only one agency inspects facilities; rules

 

624.550     Localpublic health authority food service advisory committee

 

FOODHANDLER TRAINING PROGRAM

 

624.570     Foodhandler training requirement; exception; certification; fees; rules

 

MISCELLANEOUS

 

624.610     Applicationof ORS 624.010 to 624.121 or 624.310 to 624.430 to certain food service

 

624.630     Construction,remodeling requirements; fees

 

624.650     Temporaryrestaurant inspection fee

 

624.670     Dispositionof fees

 

PENALTIES

 

624.990     Criminalpenalties

 

624.992     Civilpenalty; rules

 

DEFINITION

 

      624.005“Local public health authority” defined. As used in this chapter, “local publichealth authority” means an entity described in ORS 431.375. [2003 c.309 §2]

 

RESTAURANTS;BED AND BREAKFAST FACILITIES

 

      624.010Definitions for ORS 624.010 to 624.121. As used in ORS 624.010 to 624.121,unless the context requires otherwise:

      (1)“Authority” means the Oregon Health Authority.

      (2)“Bed and breakfast facility” means any establishment located in a structuredesigned for a single family residence and structures appurtenant thereto,regardless of whether the owner or operator of the establishment resides in anyof the structures, that:

      (a)Has more than two rooms for rent on a daily basis to the public; and

      (b)Offers a breakfast meal as part of the cost of the room.

      (3)“Director” means the Director of the Oregon Health Authority.

      (4)“Limited service restaurant” means a restaurant serving only individuallyportioned prepackaged foods prepared from an approved source by a commercialprocessor and nonperishable beverages.

      (5)“Restaurant” includes any establishment where food or drink is prepared forconsumption by the public or any establishment where the public obtains food ordrink so prepared in form or quantity consumable then and there, whether or notit is consumed within the confines of the premises where prepared, and alsoincludes establishments that prepare food or drink in consumable form forservice outside the premises where prepared, but does not include railroaddining cars, bed and breakfast facilities or temporary restaurants.

      (6)“Temporary restaurant” means any establishment operating temporarily inconnection with any fair, carnival, circus or similar public gathering orentertainment, food product promotion or any other event where food is preparedor served for consumption by the public. “Temporary restaurant” does notinclude:

      (a)An establishment where food is prepared and served by a fraternal, social orreligious organization only to its own members and guests.

      (b)An approved school lunchroom where food is prepared and served for school andcommunity activities, where the preparation and service are under the directionof the school lunchroom supervisor.

      (c)A food product promotion where only samples of a food or foods are offered todemonstrate the characteristics of the food product. For the purposes of thisparagraph, a sample shall not include a meal, an individual hot dish or a wholesandwich.

      (d)A private residence, or part thereof, including the grounds, areas andfacilities held out for the use of the occupants generally, for which atemporary sales license is issued under ORS 471.190 for a period not exceedingone day. [Amended by 1953 c.177 §8; 1957 c.672 §1; 1959 c.153 §1; 1973 c.824 §1;1973 c.825 §1; 1975 c.792 §1; 1979 c.236 §4; 1987 c.226 §1; 1991 c.468 §1; 1995c.578 §1; 1999 c.351 §38; 2001 c.900 §210; 2001 c.975 §3; 2003 c.14 §375; 2009c.595 §999]

 

      Note: Section 1,chapter 975, Oregon Laws 2001, provides:

      Sec.1.A licensed limited service restaurant operating immediately prior to theeffective date of the amendments to ORS 624.010 by section 3 of this 2001 Act[November 1, 2001] may continue to be licensed as a limited service restaurantwhile the restaurant:

      (1)Continues to be owned or operated by the person that owned or operated therestaurant immediately prior to the effective date of the amendments to ORS624.010 by section 3 of this 2001 Act; and

      (2)Continues to serve only items that qualified the restaurant as limited serviceand were offered by the restaurant immediately prior to the effective date ofthe amendments to ORS 624.010 by section 3 of this 2001 Act. [2001 c.975 §1]

 

      624.015 [1973 c.824 §4;renumbered 624.101 in 2007]

 

      624.020License; rules; fee payment; denial, suspension and revocation of licenses; posting;nontransferability.(1) A person may not operate a restaurant or bed and breakfast facility withouta license to do so from the Oregon Health Authority.

      (2)Application for the license shall be in writing in the form prescribed by theauthority and shall contain the name and address of the applicant and any otherinformation that the authority may require. The fee for a license is asprovided in ORS 624.490. A license expires annually on December 31 or on suchdate as may be specified by authority rule.

      (3)The Director of the Oregon Health Authority may suspend, deny or revoke anylicense for violation of any of the applicable provisions of ORS 624.010 to624.121 or any rule adopted under ORS 624.010 to 624.121.

      (4)Procedures for denial, revocation or suspension of a license are as provided inORS chapter 183.

      (5)The licensee shall post evidence of the license in public view at the customaryentrance of the restaurant or bed and breakfast facility. A person other thanthe director may not deface or remove evidence of a license.

      (6)A license is not transferable. The authority may not issue a refundrepresenting any unused portion of a license. [Amended by 1953 c.177 §8; 1957c.672 §2; 1971 c.661 §1; 1973 c.182 §1; 1975 c.526 §4a; 1975 c.607 §44; 1979c.696 §11; 1983 c.352 §1; 1983 c.533 §6; 1987 c.226 §2; 1991 c.821 §1; 1995c.578 §2; 2001 c.975 §4; 2003 c.309 §8; 2007 c.768 §32; 2009 c.595 §1000]

 

      624.023 [1979 c.390 §2;renumbered 624.051 in 2007]

 

      624.025 [1957 c.672 §9;1973 c.182 §2; 1973 c.824 §2; 1975 c.526 §5; 1979 c.696 §12; 1985 c.573 §1;1991 c.821 §2; 1993 c.151 §2; 1995 c.578 §3; 2003 c.309 §9; renumbered 624.086in 2007]

 

      624.027 [Formerly partof 624.100; 1973 c.825 §2; renumbered 624.036 in 2007]

 

      624.028 [1973 c.824 §5;1993 c.151 §1; renumbered 624.106 in 2007]

 

      624.029Disposition of fees.All license fees collected under ORS 624.010 to 624.121 shall be paid into theGeneral Fund in the State Treasury and placed to the credit of the PublicHealth Account and such moneys hereby are appropriated continuously and shallbe used only for the administration and enforcement of ORS 624.010 to 624.121. [Formerly624.120]

 

      624.030 [Amended by1957 c.672 §3; 1973 c.825 §3; 1981 c.650 §1; repealed by 1983 c.533 §5]

 

      624.032 [1987 c.226 §3;renumbered 624.046 in 2007]

 

      624.035 [1985 c.247 §2;renumbered 624.116 in 2007]

 

      624.036Exemption of confection operations from license requirements; rules. When the OregonHealth Authority determines that public health hazards are nonexistent, theauthority may, by rule, exempt certain types of confection operations from thelicense requirements of ORS 624.010 to 624.121. [Formerly 624.027; 2009 c.595 §1001]

 

      624.040 [Amended by1953 c.177 §8; 1973 c.825 §4; repealed by 1983 c.533 §5]

 

      624.041Rules.The Oregon Health Authority shall make all rules necessary for the enforcementof ORS 624.010 to 624.121, including such rules concerning the construction andoperation of restaurants, bed and breakfast facilities and temporaryrestaurants as are reasonably necessary to protect the public health of personsusing these facilities. The rules shall provide for, but need not be restrictedto, the following:

      (1)A water supply adequate in quantity and safe for human consumption.

      (2)Disposal of sewage, refuse and other wastes in a manner that will not create anuisance or a health hazard.

      (3)The cleanliness and accessibility of toilets and handwashing facilities.

      (4)The cleanliness of the premises.

      (5)The refrigeration of perishable foods.

      (6)The storage of food for protection against dust, dirt and contamination.

      (7)Equipment of proper construction and cleanliness of such equipment.

      (8)The control of insects and rodents.

      (9)The cleanliness and grooming of food workers.

      (10)Exclusion of unauthorized persons from food preparation and storage areas.

      (11)Review of proposed plans for the construction or remodeling of facilitiessubject to licensing under this chapter. [Formerly 624.100; 2009 c.595 §1002]

 

      624.045 [1985 c.701 §3;2003 c.309 §10; 2003 c.547 §115; renumbered 624.121 in 2007]

 

      624.046Bed and breakfast facility regulation. The Oregon Health Authority shall allowa bed and breakfast facility to conduct food service operations for its patronsin rooms used by the owner or operator, provided that:

      (1)Such rooms are not used as sleeping quarters; and

      (2)Persons not employed by the facility shall be excluded from such rooms duringbreakfast meal hours. [Formerly 624.032; 2009 c.595 §1003]

 

      624.050 [Amended by1953 c.177 §8; 1957 c.672 §4; 1973 c.825 §5; 1981 c.650 §2; repealed by 1983c.533 §5]

 

      624.051Single toilet fixture allowed in small restaurant. The OregonHealth Authority shall allow restaurants with an occupancy capacity of no morethan 15 persons, including employees and patrons, to have only one toiletfixture and adjacent lavatory on the premises. This single toilet fixture shallcomply with all authority standards for construction, maintenance, cleanliness,accessibility and others, not in conflict with the state building code, thatthe authority might provide. [Formerly 624