ORS Chapter 616
TITLE49
FOODAND OTHER COMMODITIES: PURITY, SANITATION, GRADES, STANDARDS, LABELS, WEIGHTSAND MEASURES
Chapter 616. Generaland Miscellaneous Provisions
618. Weightsand Measures
619. Labelingand Inspection of Meat and Meat Food Products
621. Milk;Dairy Products; Substitutes
622. Shellfish
624. FoodService Facilities
625. Bakeriesand Bakery Products
628. RefrigeratedLocker Plants
632. Grades,Standards and Labels for Agricultural and Horticultural Products
633. Grades,Standards and Labels for Feeds, Soil Enhancers and Seeds
634. PesticideControl
635. NonalcoholicBeverages
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Chapter 616 — Generaland Miscellaneous Provisions
2009 EDITION
GENERALAND MISCELLANEOUS PROVISIONS
FOODAND OTHER COMMODITIES
ADMINISTRATIONAND ENFORCEMENT OF FOOD, DRINK AND SANITATION LAWS GENERALLY
616.010 StateDepartment of Agriculture and Oregon Health Authority to administer and enforcefood laws
616.015 Cooperationbetween Oregon Health Authority and State Department of Agriculture
616.020 Surveys,investigations and inquiries by Oregon Health Authority
616.065 Certificateof analysis or test as evidence
REGULATIONOF SULFITE USE
616.073 Policyand prohibitions on sulfite use; exceptions
616.077 OregonHealth Authority rules; exception
SALEOF ADULTERATED, MISBRANDED OR IMITATION FOODS
616.205 Definitionsfor ORS 616.205 to 616.385
616.210 “Sellingof food” construed
616.215 Prohibitedacts
616.217 Restrictionon labeling or selling food fish product as halibut
616.220 Injunctionagainst violations of ORS 616.215
616.225 Disposalof adulterated, misbranded, unsound or unsafe food or consumer commodity
616.230 Definitionsand standards; conformity to federal regulations; rules
616.235 Whenfood deemed adulterated; rules
616.245 Addingpoisonous or deleterious substance; rules
616.250 Whenfood deemed misbranded; rules
616.256 Labelingexemption for foods to be repackaged; rules
616.265 Whenadvertisement deemed false
616.270 Determiningwhen label or advertisement misleading
616.275 Liabilityfor dissemination of false advertisement
616.286 Inspectionand investigation powers of department
616.295 Reportsand information issuable by department
616.305 Districtattorney to prosecute violations
616.310 Noticeor warning of minor violations
616.315 Jurisdictionof courts
616.320 Shorttitle
616.325 Consumercommodity labeling requirements; restrictions on consumer commoditydistribution; rulemaking; conformance to federal standards
616.330 Alcoholicbeverage exemption
616.333 Diethylstilbestroluse in food; label
PESTICIDECHEMICALS AND FOOD ADDITIVES
616.335 Definitionfor ORS 616.205 and 616.335 to 616.385
616.341 Useof poisons, pesticides or food additives restricted
616.345 Rulesgoverning use of pesticide chemicals
616.350 Controlof food additives; rules
616.355 Enforcementprocedure for violation of ORS 616.341, 616.345 or 616.350
616.360 Standardsfor rules
616.366 Rulesfor use of poisons, pesticides, food or color additives; matters to beconsidered
616.380 Enforcementprocedure for control of food additives
616.385 Publichearing required for rules
RESTAURANTNUTRITIONAL INFORMATION DISCLOSURES
616.555 Definitionsfor ORS 616.555 to 616.585
616.560 Determinationof menu item typical values; provision of accurate information to customers
616.565 Caloriecontent information for combination or multiserving items
616.570 Menus,menu boards and food tags; additional information; disclaimer
616.575 Rules;typical values for alcoholic beverages
616.580 Inspections;notice and opportunity to cure violation; penalties
616.585 Localdisclosure requirements prohibited
616.590 Lackof cause of action or claim
SANITARYREGULATIONS FOR FOOD AND FOOD ESTABLISHMENTS
616.695 Definitionsfor ORS 616.695 to 616.755
616.700 Departmentto enforce sanitation requirements for food and food establishments; rules
616.706 Licenses;sanctions; changes; posting; cancellation; fees
616.708 Additionalusers of establishment; fees; rules
616.711 Wherelicenses not required; when ORS 616.695 to 616.755 not applicable
616.716 Wheninspection authorized; ORS 616.695 to 616.755 in addition to other laws
616.721 Exemptionsfrom ORS 616.695 to 616.755
616.726 Cityregulation of food and food establishments authorized; department to examinecity regulation for adequacy
616.731 Depositand use of fees and money
616.735 Wheninsanitary conditions exist
616.740 Condemnationwhere insanitary conditions exist
616.745 Handlingof food by diseased persons prohibited; rules
616.750 Procedurewhere food handler suspected of disease
616.755 Securinginformation from health officers
STANDARDSOF IDENTITY AND QUALITY FOR OLIVE OIL
616.761 Standardsof identity and quality for olive oil; prohibition of imitation olive oil;rules
STANDARDSOF IDENTITY AND QUALITY FOR FLOUR PRODUCTS
616.775 Definitionsfor ORS 616.775 to 616.790
616.780 Standardsof identity or quality for flours, macaroni and noodle products
616.785 Saleof unenriched flours, macaroni or noodle products prohibited; certain productsexempted
616.790 Enforcementof ORS 616.775 to 616.790 by department; inspection; sampling; failure topermit inspection; rules
OPENDATE LABELING
616.800 Shorttitle
616.805 Definitionsfor ORS 616.800 to 616.835 and 616.994
616.810 Exemptionfor alcoholic beverages
616.815 Opendate labeling required for packaged perishable food sold at retail
616.820 Labelrequired to be affixed to package not later than time of delivery to retailseller
616.825 Saleof perishable food after expiration of pull date prohibited; exceptions; timefor removal of packages with expired pull dates
616.830 Alteringlabels or using nonconforming labels prohibited
616.835 Rulemakingauthority
UNITPRICING
616.850 Definitionsfor ORS 616.850 to 616.890
616.855 Itemsexempt from unit pricing requirements
616.860 Unitpricing of packaged consumer commodities required; explanation to consumers
616.865 Temporarysale items exempt
616.870 Prescribedpricing by units of measurement
616.875