23-09.2 Food Preparer Education
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<![CDATA[CHAPTER 23-09.2FOOD PREPARER EDUCATION23-09.2-01. Definitions. As used in this chapter, unless the context otherwise requires:1."Department" means the state department of health.2."Food preparer" means any person who manufactures, processes, sells, handles, or<br>stores food and who is not required to obtain a license from the department under<br>chapter 19-02.1, 23-09, or 23-09.1.3.Any term used in this chapter has the same meaning as when used in a comparable<br>context in chapters 19-02.1, 23-09, and 23-09.1.23-09.2-02.Rules.The department may adopt rules regarding education of foodpreparers.23-09.2-03. Minor violations. The department, local boards of health, and district healthunits shall attempt to resolve minor violations of this chapter through education. The department,<br>local boards of health, and district health units are not required to report for prosecution minor<br>violations of this chapter.23-09.2-04. Exclusions. This chapter does not apply to private homes where food isprepared or stored for individual family consumption and to the use of home-canned goods,<br>nongrade A dairy products and food prepared using nongrade A dairy products, and to meat not<br>inspected under the Federal Meat Inspection Act [34 Stat. 1260-1265; 21 U.S.C. 603 et seq.].Page No. 1Document Outlinechapter 23-09.2 food preparer education]]>