§ 106-254. Inspection fees; wholesalers; retailers and cheese factories.
§ 106‑254. Inspection fees; wholesalers; retailers and cheese factories.
For the purpose of defraying the expenses incurred in the enforcementof this Article, the owner, proprietor or operator of each ice cream factorywhere ice cream, milk shakes, milk sherbet, sherbet, water ices, mixes forfrozen or semifrozen desserts and other similar frozen or semifrozen foodproducts are made or stored, or any cheese factory or butter‑processingplant that disposes of its products at wholesale to retail dealers for resalein this State shall pay to the Commissioner of Agriculture each year aninspection fee of forty dollars ($40.00). Each maker of ice cream, milk shakes,milk sherbet, sherbet, water ices and/or other similar frozen or semifrozenfood products who disposes of his product at retail only, and cheese factories,shall pay to the Commissioner of Agriculture an inspection fee of ten dollars($10.00) each year. The inspection fee of ten dollars ($10.00) shall not applyto conventional spindle‑type milk‑shake mixers, but shall apply tomilk‑shake dispensing and vending machines, which operate on a continuousor automatic basis. (1921, c. 169, s.9; C.S., s. 7251(i); 1933, c. 431, s. 4; 1959, c. 707, s. 4; 1961, c. 791;1989, c. 544, s. 15.)