Article 17 - (198 - 214-N) ADULTERATION, PACKING, AND BRANDING OF FOOD AND FOOD PRODUCTS
- 198 - Definitions.
- 199 - Application of article.
- 199-A - Prohibition as to adulterated or misbranded food.
- 199-B - Powers and duties of commissioner respecting food additives and color additives.
- 199-C - Disposing of tainted food.
- 199-D - Prohibition as to sulfites.
- 199-E - Prohibition as to sale of irradiated foods.
- 200 - Adulteration of food.
- 201 - Misbranding of food.
- 201-A - Kosher food and food products; packaging.
- 201-B - Retail sale of kosher food or food products.
- 201-C - Persons certifying as kosher; filing with department.
- 201-D - Notice of violation.
- 201-E - Halal food and food products; packaging.
- 201-F - Retail sale of halal food or food products.
- 201-G - Persons certifying as halal; filing with department.
- 201-H - Notice of violation.
- 202 - Unavoidable added poisonous or deleterious substances.
- 202-A - False advertising.
- 202-B - Seizure and quarantine.
- 202-C - Proceedings to review, violations and remedies.
- 203 - Manufacture and sale of imitation maple sugar and syrup prohibited.
- 204 - Branding and labeling of maple sugar and syrup mixtures.
- 204-A - Olive oil mixtures.
- 204-B - Foods containing fats and/or oils.
- 204-C - Prepared horseradish.
- 204-D - Adulteration of natural fruit juices.
- 205 - Defining honey.
- 206 - Relative to selling a commodity in imitation or semblance of honey.
- 207 - Definition of vinegars and adulterated vinegars.
- 208 - Manufacture and sale of misbranded vinegar prohibited.
- 209 - Packages containing vinegar to be branded.
- 210 - Packaging in the shape of firearms.
- 210-A - Pork processing.
- 213 - Repacking fruit and farm produce.
- 214 - Guaranty established.
- 214-A - Samples.
- 214-B - Regulations.
- 214-C - (Enacted without section heading).
- 214-D - Legislative finding and declaration of policy.
- 214-E - Temporary marketing and manufacturing permits.
- 214-F - Temperature requirements for manufacture, transportation and storage of certain foods.
- 214-G - Labeling of certain frozen foods.
- 214-H - Unit pricing.
- 214-J - Small quantities of fruits and vegetables.
- 214-K - Sale and labeling of charcoal.
- 214-L - Sale of talc coated rice prohibited.
- 214-M - Labeling of certain food products.
- 214-N - Treatment and sale of apple cider.