Article 2 - Adulterated or Misbranded Food, 25-2-1 through 25-2-20.
- Section 25-2-1 - Title of act.
- Section 25-2-2 - Definitions.
- Section 25-2-3 - Prohibited acts.
- Section 25-2-4 - Power to enjoin violations.
- Section 25-2-5 - Penalties; exceptions.
- Section 25-2-6 - Detention of food believed adulterated or misbranded; condemnation; destruction or correction of defect.
- Section 25-2-7 - Attorney general or district attorney to institute prosecution; right to hearing before director prior to criminal prosecutions.
- Section 25-2-8 - Minor violations of act; warning authorized.
- Section 25-2-9 - Promulgation of definitions and standards by the board.
- Section 25-2-10 - When food deemed adulterated.
- Section 25-2-11 - When food deemed misbranded.
- Section 25-2-12 - Manufacturing, packing and processing permits for certain classes of food; suspension; inspections.
- Section 25-2-13 - Promulgating regulations governing the addition of any poisonous or deleterious substances in food.
- Section 25-2-14 - When advertising deemed false.
- Section 25-2-15 - Promulgating regulations; procedure.
- Section 25-2-16 - Power to make inspections and secure samples.
- Section 25-2-17 - Power of director to publish reports and disseminate information.
- Section 25-2-18 - Personnel.
- Section 25-2-19 - New Mexico public health laboratory to serve as testing laboratory.
- Section 25-2-20 - Dairy establishments exempt.