4:5-102 - Disinfecting poultry houses and premises
4:5-102. Disinfecting poultry houses and premises All premises upon which poultry is found affected with or directly exposed to European fowl pest or any other contagious, infectious or communicable disease of poultry, including poultry houses, crates, coops, containers, troughs, or other accessories, shall be thoroughly cleaned and disinfected by the owner thereof.