Section 427:8 Sanitation Requirements.
I. The commissioner shall cause to be made, by experts in sanitation, or by other competent inspectors, such inspection of all slaughtering, meat-canning, salting, packing, rendering, or similar establishments in which cattle, sheep, swine, goats, horses, mules, and other equines are slaughtered and the meat and meat food products thereof are prepared solely for intrastate commerce as may be necessary to inform himself concerning the sanitary conditions of them.
II. The commissioner shall adopt rules, pursuant to RSA 541-A, relative to the sanitation under which such establishments shall be maintained.
III. Where the sanitary conditions of any such establishment are such that the meat or meat food products are rendered adulterated, the commissioner shall refuse to allow said meat or meat food products to be labeled, marked, stamped, or tagged as ""New Hampshire inspected and passed.''
Source. 1985, 72:1, eff. July 1, 1985.