Statutes > Nevada Statutes > TITLE 51 - FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING > Chapter 583 - Meat, Fish, Produce, Poultry and Eggs > EGGS > 583.114 - “Black spot” defined.

583.114 - “Black spot” defined.

583.114  “Black spot” defined.  “Black spot” means the presence of mold or bacteria in isolated areas inside the shell.

      [Part 2:164:1927; NCL § 5161]—(NRS A 1959, 245)