Statutes > Nevada Statutes > TITLE 51 - FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING > Chapter 583 - Meat, Fish, Produce, Poultry and Eggs > EGGS > 583.113 - “Black rot” defined.

583.113 - “Black rot” defined.

583.113  “Black rot” defined.  “Black rot” means the deterioration of an egg to such an extent that the whole interior presents a blackened appearance before the candle.

      [Part 2:164:1927; NCL § 5161]—(NRS A 1959, 245)