Statutes > Nevada Statutes > TITLE 51 - FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING > Chapter 583 - Meat, Fish, Produce, Poultry and Eggs > EGGS > 583.111 - “Addled” and “white rot” defined.

583.111 - “Addled” and “white rot” defined.

583.111  “Addled” and “white rot” defined.  “Addled” or “white rot” means putrid or rotten.

      [Part 2:164:1927; NCL § 5161]—(NRS A 1959, 245)