CHAPTER 12. WEIGHTS, MEASURES, STANDARDS, AND LABELING
- Part 1. General Provisions
- Part 2. Authority of Department of Labor and Industry
- Part 3. Method of Sale of Commodities
- Part 4. Sale of Specific Commodities
- Part 5. Offenses and Penalties
- Part 6. Money of Account
- Part 7. Country of Origin of Meat