Chapter 31A Meat and Poultry Inspection
- Section 31A.01 Policy
- Section 31A.02 Definitions
- Section 31A.03 Inspection of Live Animals; Disposition of Defective Animals
- Section 31A.04 Inspection of Carcasses and Parts; Marking; Disposition of Condemned Carcasses
- Section 31A.05 Application of Inspection Provisions
- Section 31A.06 Inspectors' Duties
- Section 31A.07 Marking or Labeling of Inspected Articles
- Section 31A.08 Sanitation
- Section 31A.09 Nighttime Inspections
- Section 31A.10 Prohibitions
- Section 31A.11 Forging of Official Marks or Certificates
- Section 31A.12 Horse Meat
- Section 31A.13 Inspectors
- Section 31A.14 Bribery
- Section 31A.15 Exemptions
- Section 31A.16 Storing and Handling Conditions
- Section 31A.17 Articles Not Intended As Human Food
- Section 31A.18 Records
- Section 31A.19 Registration of Businesses
- Section 31A.20 Dead, Dying, Disabled, or Diseased Animals; Rules
- Section 31A.21 Cooperation with Federal Government
- Section 31A.22 Refusal or Withdrawal of Inspection
- Section 31A.23 Detention of Animals or Products
- Section 31A.24 Seizure and Condemnation
- Section 31A.25 Access by Inspectors
- Section 31A.26 Violations and Penalties
- Section 31A.27 Powers of Commissioner
- Section 31A.28 Repealed, 1999 c 231 s 207
- Section 31A.29 Cost of Administration; Overtime Work
- Section 31A.30 Repealed, 1996 c 310 s 1
- Section 31A.31 Citation