Section 289.4113 - Late fee; imposition; waiver; retention; use.
FOOD LAW OF 2000 (EXCERPT)
Act 92 of 2000
289.4113 Late fee; imposition; waiver; retention; use.
Sec. 4113.
(1) The department shall impose, for a renewal application postmarked or delivered in person beginning May 1 of each year, a late fee of an additional $10.00 for each business day the application is late. The late fee for a new application submitted after the establishment has opened for business is an additional $10.00 for each business day the application is late. The total late fee shall not exceed $100.00.
(2) The department shall not issue or renew a license until the fee and any late fee, reinspection fees, and fines have been paid. A hearing is not required regarding the department's refusal to issue or renew a license under this section except as allowed under the administrative procedures act of 1969, 1969 PA 306, MCL 24.201 to 24.328.
(3) The department may waive the late fee for producers of maple syrup, honey, and other seasonal agricultural products if the license application is submitted not less than 30 days before the applicant engages in processing, packing, freezing, storing, selling, or offering for sale the food or drink described in this subsection.
(4) The late fee shall be retained by any certified health department or, in an area where there is no certified health department, by the department.
(5) The department shall use the late fee for the administration and enforcement of this act.
History: 2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2007, Act 114, Eff. Apr. 1, 2008
Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”