Section 289.4111 - License fees; food sanitation fees; initial application fee as nonrefundable; convenience fee.
FOOD LAW OF 2000 (EXCERPT)
Act 92 of 2000
289.4111 License fees; food sanitation fees; initial application fee as nonrefundable; convenience fee.
Sec. 4111.
(1) The department shall impose the following license fees for each year or portion of a year:
(a) Retail food establishment: $67.00.
(b) Extended retail food establishment: $172.00.
(c) Wholesale food processor: $172.00.
(d) Limited wholesale food processor: $67.00.
(e) Mobile food establishment: $172.00.
(f) Temporary food establishment: $25.00.
(g) Special transitory food unit: $135.00.
(h) Mobile food establishment commissary: $172.00.
(i) Food warehouse: $67.00.
(j) Food service establishment: the amounts described in subsection (2).
(2) If a local health department no longer conducts a food service sanitation program, the department, in consultation with the commission of agriculture, shall set the food sanitation fees to be imposed for the department's services performed under subsection (1)(j). The fees imposed shall equal, as nearly as possible, 1/2 of the department's cost of providing the service. The conduct of the services resulting from a cessation of a food service sanitation program is considered an imminent or substantial hazard that allows the department to impose the service fees for up to 12 months after the date of cessation by the local health department. After the 12-month period, the department shall collect the fees only in the amount provided by amendment of this act or as authorized pursuant to appropriation.
(3) Any license fee paid on an initial application is nonrefundable.
(4) The department may charge a convenience fee and collect from the applicant any additional costs associated with the method of fee payment for the license or permit fees described in this chapter, not to exceed the costs to the department.
History: 2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2002, Act 487, Imd. Eff. June 27, 2002 ;-- Am. 2007, Act 114, Eff. Jan. 1, 2008
Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”