7 §483. Adulteration
Title 7: AGRICULTURE AND ANIMALS
Part 2: MARKETING, GRADING AND LABELING
Chapter 101: GENERAL PROVISIONS
Subchapter 3: ADULTERATED OR MISBRANDED GOODS
§483. Adulteration
For the purpose of this chapter and chapter 103, unless the term is more specifically defined, "adulterated" means made impure or inferior by adding extraneous ingredients. Goods that are prepared in food establishments that are licensed facilities under Title 22, section 2167 and that contain marijuana for medical use by a registered patient, pursuant to Title 22, chapter 558‐C, are not considered to be adulterated under this subchapter. [2009, c. 631, §1 (AMD); 2009, c. 631, §51 (AFF).]
1. Drug.
[ 2005, c. 512, §18 (RP) .]
2. Meat or meat products. In case of meat or meat products: If any sodium sulphite, sodium bisulphite or any drug, chemical, chemical compound or preservative from which sulphur dioxide can be liberated has been added thereto or mixed therewith.
SECTION HISTORY
2005, c. 512, §18 (AMD). 2009, c. 631, §1 (AMD). 2009, c. 631, §51 (AFF).