Statutes > Kansas Statutes > Chapter 65 PUBLIC HEALTH > Article 6a MEAT AND POULTRY > 65-6a44a. Secretary to establish standards of identity for water added pork products.

65-6a44a. Secretary to establish standards of identity for water added pork products.

65-6a44a

Chapter 65.--PUBLIC HEALTH
Article 6a.--MEAT AND POULTRY

      65-6a44a.   Secretary to establish standards ofidentity for water addedpork products.(a) The secretary of agriculture shall adopt rulesand regulations establishing standards of identity for water added porkproducts within 60 days after the effective date of this act.

      (b)   The provisions of this section are a part of and supplemental to theKansas meat and poultry inspection act.

      History:   L. 1981, ch. 243, § 2;L. 2004, ch. 101, § 101; July 1.