65-6a37. Adulterated or misbranded meat or products; procedure.

65-6a37

Chapter 65.--PUBLIC HEALTH Article 6a.--MEAT AND POULTRY

      65-6a37.   Adulterated or misbranded meat or products; procedure.The procedure to be followed with respect to meat or meat productsbelieved to be adulterated or misbranded shall be in like manner as thatset forth in K.S.A. 65-660 for foods in general.

      History:   L. 1969, ch. 296, § 20; Dec. 1.