Subtitle 2 - Animal Industry
- CHAPTER 162 - CARE OF ANIMALS IN COMMERCIAL ESTABLISHMENTS
- CHAPTER 163 - INFECTIOUS AND CONTAGIOUS DISEASES AMONG ANIMALS
- CHAPTER 163A - BRUCELLOSIS CONTROL IN SWINE
- CHAPTER 164 - BRUCELLOSIS == BOVINE AND DESIGNATED ANIMALS
- CHAPTER 165 - ERADICATION OF BOVINE TUBERCULOSIS
- CHAPTER 165A - PARATUBERCULOSIS CONTROL
- CHAPTER 165B - CONTROL OF PATHOGENIC VIRUSES IN POULTRY
- CHAPTER 166 - HOG=CHOLERA VIRUS AND SERUM
- CHAPTER 166A - SCABIES CONTROL IN SHEEP
- CHAPTER 166B - ERADICATION OF HOG CHOLERA
- CHAPTER 166C - RESERVED
- CHAPTER 166D - PSEUDORABIES CONTROL
- CHAPTER 167 - USE AND DISPOSAL OF DEAD ANIMALS
- CHAPTER 168 - BABY CHICKS
- CHAPTER 169 - VETERINARY PRACTICE
- CHAPTER 169A - MARKING AND BRANDING OF LIVESTOCK
- CHAPTER 169B - RESERVED
- CHAPTER 169C - TRESPASSING OR STRAY LIVESTOCK
- CHAPTER 170 - FARM DEER
- CHAPTERS 170A - to 171 RESERVED
- CHAPTER 172 - FROZEN FOOD LOCKER PLANTS
- CHAPTER 172A - BONDING OF SLAUGHTERHOUSE OPERATORS
- CHAPTER 172B - LIVESTOCK TRANSPORTATION
- CHAPTER 172C - RESERVED
- CHAPTER 172D - LIVESTOCK FEEDLOTS
- CHAPTER 172E - DAIRY CATTLE SOLD FOR SLAUGHTER