37-506 METHOD OF TESTING MILK AND CREAM.
FOOD, DRUGS, AND OIL
CHAPTER 5
INSPECTION AND LICENSING OF DAIRY PRODUCT DEALERS AND ESTABLISHMENTS -- BABCOCK TESTS
37-506. Method of testing milk and cream. All milk and cream purchased or sold in the state of Idaho at a price based upon or determined by the milkfat, butterfat, protein, lactose or solids content thereof, shall be tested by the methods as are approved in the latest edition of the Methods of Analysis of the Association of Analytical Chemists and as approved by the director of the department of agriculture of the state of Idaho. Samples must be taken from every shipment of milk and cream. Daily composite samples in the case of milk or sweet cream must be taken and individual samples taken in the case of sour cream. Accurate thermometers must be provided at all times. All composite milk and sweet cream samples must be kept protected and in a tamper-proof place between forty (40) and fifty (50) degrees Fahrenheit, and be kept for three (3) days after testing in a protected place between forty (40) and fifty (50) degrees Fahrenheit. Such samples may be examined and tested by the department of agriculture at any time.