37-322 STANDARD FOR CREAM.
FOOD, DRUGS, AND OIL
CHAPTER 3
DAIRIES AND DAIRY PRODUCTS
37-322. Standard for cream. No person, firm or corporation shall keep, sell or offer for sale or have in his or their possession with intent to sell, any cream to which any foreign substance has been added or containing less than eighteen per cent (18%) butter fat, and when sold to any person, firm or corporation, must be truly represented as to being "coffee" or "whipping cream," with an acidity not greater than twenty-five hundredths of one per cent (.25%). The term "cream" means that portion of milk representing milk fat which rises to the surface of milk standing, or is separated from it by centrifugal force, and which is fresh and clean.