114370-114373
HEALTH AND SAFETY CODE
SECTION 114370-114373
114370. Certified farmers' markets shall meet the applicable
general sanitation requirements in Section 113980 and as provided in
this chapter.
114371. Certified farmers' markets shall meet all of the following
requirements:
(a) All food shall be stored at least six inches off the floor or
ground or under any other conditions that are approved.
(b) Food preparation is prohibited at certified farmers' markets
with the exception of food samples. Distribution of food samples may
occur provided that the following sanitary conditions exist:
(1) Samples shall be kept in approved, clean, covered containers.
(2) All food samples shall be distributed by the producer in a
sanitary manner.
(3) Clean, disposable plastic gloves shall be used when cutting
food samples.
(4) Food intended for sampling shall be washed or cleaned in
another manner of any soil or other material by potable water in
order that it is wholesome and safe for consumption.
(5) Notwithstanding Section 114205, potable water shall be
available for handwashing and sanitizing as approved by the
enforcement agency.
(6) Potentially hazardous food samples shall be maintained at or
below 45