36951-36952
FOOD AND AGRICULTURAL CODE
SECTION 36951-36952
36951. Sherbet is a food that complies with Section 135.140 of Title 21 of the Code of Federal Regulations. Sherbet shall contain not more than 75,000 bacteria per gram. 36952. Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows: (a) It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid. (b) Bacteria standards which are specified for sherbet do not apply to yogurt sherbet. (c) It shall have a yogurt content of not less than 40 percent.