Chapter 18 — POULTRY MEAT GRADING.
- Section 2-18-1 Promulgation of rules and regulations for grading at poultry slaughtering, dressing or processing plants or establishments by state board.
- Section 2-18-2 Inspection at poultry slaughtering, dressing and processing establishments.
- Section 2-18-3 Department may enter into contracts to perform grading at poultry slaughtering, dressing or processing plants; collection of fees by department and disposition thereof.