Section 2-13-5 Sanitation of premises and utensils.
Section 2-13-5
Sanitation of premises and utensils.
All premises and utensils used in the handling of milk or cream and the by-products of the same and all premises and utensils used in the preparation, manufacture or sale of any food product for man from milk or cream or the by-products of the same which shall be kept in an unclean, filthy or noxious condition are hereby declared to be unsanitary.
(Ag. Code 1927, §52; Code 1940, T. 2, §190.)