SUBPART O—Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements (§381.145 to §381.153)
- 381.145—Poultry products and other articles entering or at official establishments; examination and other requirements.
- 381.146—Sampling at official establishments.
- 381.148—Processing and handling requirements for frozen poultry products.
- 381.150—Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips.
- 381.151—Adulteration of product by polluted water; procedure for handling.
- 381.152—Preparation in an official establishment of articles not for human food.