CFR > Title 9 - Animals and Animal Products > CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE > SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (parts 300 to 381) > PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS > SUBPART G—Facilities for Inspection; Overtime and Holiday Service; Billing Establishments (§381.36 to §381.39)

SUBPART G—Facilities for Inspection; Overtime and Holiday Service; Billing Establishments (§381.36 to §381.39)