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CFR > Title 9 - Animals and Animal Products > CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE > SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (parts 300 to 381) > PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS > SUBPART K—Post Mortem Inspection; Disposition of Carcasses and Parts (§381.76 to §381.94) > 381.79—Passing of carcasses and parts.
381.79—Passing of carcasses and parts.
Each carcass and all organs and other parts of carcasses which are found to be not adulterated shall be passed for human food.