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CFR > Title 9 - Animals and Animal Products > CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE > SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (parts 300 to 381) > PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS > SUBPART P—Definitions and Standards of Identity or Composition (§381.155 to §381.174) > 381.165—“(Kind) barbecued prepared with moist heat.”
381.165—“(Kind) barbecued prepared with moist heat.”
Such product consists of ready-to-cook poultry of the kind indicated that has been cooked by the action of moist heat in a barbecue sauce.