PART 350—SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
- 350.1—Meaning of words.
- 350.2—Definitions.
- 350.3—Types and availability of service.
- 350.5—Application for service.
- 350.6—Denial or withdrawal of service.
- 350.7—Fees and charges.
- 350.8—Scope and applicability of rules of practice.