CFR > Title 9 - Animals and Animal Products > CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE > SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (parts 300 to 381) > PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION > SUBPART G—Cooked Sausage (§319.180 to §319.182)