SUBPART D—Cured Meats, Unsmoked and Smoked (§319.100 to §319.107)
- 319.100—Corned beef.
- 319.101—Corned beef brisket.
- 319.102—Corned beef round and other corned beef cuts.
- 319.103—Cured beef tongue.
- 319.104—Cured pork products.
- 319.105—“Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.
- 319.106—“Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and &#
- 319.107—Bacon.