SUBPART A—General (§319.1 to §319.10)
- 319.1—Labeling and preparation of standardized products.
- 319.2—Products and nitrates and nitrites.
- 319.5—Mechanically Separated (Species).
- 319.6—Limitations with respect to use of Mechanically Separated (Species).
- 319.10—Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term.